Menu of the month
Starters
- Charcuterie of the momentPlatter of artisanal and local charcuterie, depending on market availability, served with condiments, bread, and butter€12.50
- Cheese platterSelection of 3 mature cheeses, served with honey and dried fruit, bread and butter€14.50
- Asian-style salmon rillettes and eggplant tapenade with jalapeñosAccompanied by slices of bread rubbed with garlic and lightly toasted in the oven€12.50
- Melt-in-the-mouth pear with Camembert and roasted walnutsPear stuffed with camembert and walnuts, wrapped in smoked bacon and caramelized with honey€11.50
Dishes
- Terre & Mer Ravioli with green curry and coconut milkVeal-scampi ravioli topped with green curry and coconut milk€12.50
- Grilled eggplant with teryaki, slivered almonds and pomegranate seedsGrilled eggplant, topped with peach syrup teryaki sauce and oven-roasted, slivered almonds and pomegranate seeds€11.50
- Salmon gravlax with beet and citrus fruitsMarinated salmon with red beet, lime and blood orange, honey-mustard vinaigrette and wazabi dill cream€14.50
- Sliced duck breast lacquered with five spices and sweet potato puréeSlices of duck breast lacquered with honey and five spices, red wine demi-glace and sweet potato purée€14.50
- Fillet of sea bass with parsnip creamPan-seared fillet of sea bass with parsnip cream, truffle oil and roasted cashew crushed nuts€14.50
Desserts
- Roasted pineapple with a scoop of ice creamRoasted pineapple slice with cinnamon reduction and scoop of vanilla ice cream€9.50
- Mango Sticky Rice RevisitedRice with coconut milk, mango jelly and fresh mango, coconut coulis with fleur de sel€11.50
- Crème brûlée with matcha teaCrème brûlée with matcha tea€9.50